Diethood · by Katerina Petrovska
Cornbread Casserole
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 12%
CARBS 34G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 22G58% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cornbread casserole made with both creamed and whole-kernel corn, sour cream, and honey. Sweet, tangy, and indulgent as a side dish.
sidesoutherncasserole🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cans (15 ounces each) corn (drained and divided)
- 3 tablespoons heavy cream
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- ½ cup salted butter (melted)
- 1 cup sour cream
- 2 large eggs (at room temperature)
- 1 tablespoon honey (optional)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 12%
CARBS 34G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 22G58% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 538mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.