Lil' Luna · by Kristyn Merkley★ 5.0 (26)
Cornbread Casserole
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 13%
CARBS 60G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey, elevated cornbread casserole made from scratch with sweet corn, sour cream, and butter. Rich and moist. A better-than-boxed side for Southern comfort meals.
sideamericancasserolebaked good🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup butter, (melted)
- 1 (15-ounce) can whole kernel corn, (not drained)
- 1 (15-ounce) can creamed corn
- 2 (8.5-ounce) boxes Jiffy corn mix
- 1 (8-ounce) container sour cream
- 2 eggs
- ¼ cup sugar
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 13%
CARBS 60G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 807mg
- Total sugar
- 19g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.