Budget Bytes · by Jess Rice★ 5.0 (2)
Cornbread Cake with Honey Buttercream
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 9%
CARBS 69G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 20G36% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, eggless cornbread cake with honey buttercream frosting. A sweet Southern-inspired dessert with a modern twist, ideal for summer gatherings.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (325g) ($0.22)
- 1 cup stoneground yellow cornmeal* ($0.27)
- 1 tsp baking powder ($0.12)
- ¼ tsp salt ($0.01)
- ½ cup (1 stick) unsalted butter, room temperature ( $0.99)
- 1 ½ cups granulated sugar ($0.51)
- ¾ cup apple sauce** ($0.39)
- ½ cup heavy cream ($0.84)
- ½ Tbsp vanilla extract ($0.38)
- ½ cup (1 stick) unsalted butter, room temperature ($0.99)
- 2 cups powdered sugar ($0.55)
- 1 tsp vanilla extract ($0.25)
- 2 Tbsp honey ($0.30)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 9%
CARBS 69G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 20G36% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 59mg
- Total sugar
- 49g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.