From Our Hearts to Your Hands
Cornbread Biscuits
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 31G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 18G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornbread biscuits studded with cheddar and fresh chives. Buttery and rich, they're perfect alongside soup or as part of a Southern meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
- 1 tablespoon white vinegar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups yellow cornmeal, medium grind
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup (1 1/2 sticks) unsalted butter, frozen
- 1 cup Parmigiano Reggiano, grated
- 1/3 cup chives, chopped
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 15%
CARBS 31G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 18G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 209mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 163mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.