The Woks of Life · by Kaitlin★ 5.0 (1)
Cornbread
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 13%
CARBS 53G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style cornbread made with cornmeal and sweetened with dates instead of excess sugar. Moist and savory-sweet, meant to accompany meals.
componentamericanbaked good🥧 baking dish🍳 skilletvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter ((1 stick, melted and cooled slightly))
- 1/2 cup date sugar ((can go as low as 1/4 cup/---g if you like it less sweet))
- 1/4 cup date syrup
- 2 large eggs
- 2/3 cup plain yogurt (thinned out with 1/2 cup (120ml) whole milk; or substitute 1 cup (235ml) buttermilk)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal ((we used a coarse variety))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounce can corn
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 13%
CARBS 53G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 282mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.