Emily Bites · by Emily Bites★ 5.0 (2)
Cornballs
NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 15%
CARBS 30G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked corn fritters with cheddar, scallions, and paprika. Golden, savory bites with fresh corn flavor.
starteramericaneggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups frozen or fresh corn (defrosted)
- 14.75 oz can of creamed corn
- 3 egg whites
- ¾ cup shredded 2% cheddar cheese
- ½ teaspoon paprika
- 2 scallions (chopped)
- ¼ cup chopped onion
- 1 ½ teaspoons salt
- 1 teaspoon baking powder
- 1 ½ cups white whole wheat flour
At a glance
PER SERVING · TIME 28M
CAL 8%·PRO 15%
CARBS 30G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 539mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 80mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.