Mexican Please · by Mexican Please★ 4.9 (8)
Corn Tortillas Using Homemade Masa Dough
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 49G84% OF CAL
4G FIBER0G ADDED1G INTRINSIC44G OTHER1G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn tortillas made with fresh masa dough and masa harina. A staple Mexican component that's versatile for tacos, enchiladas, or served warm alongside meals.
componentmexican🥧 baking dish🍳 skillet
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups masa dough
- 1/4 cup masa harina (plus more if necessary)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 49G84% OF CAL
4G FIBER0G ADDED1G INTRINSIC44G OTHER1G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 87mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.