Tastes Better From Scratch · by Lauren Allen★ 3.0 (1)
Corn Tortillas
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn tortillas made from just three ingredients: masa harina, salt, and water. Authentic, quick to prepare, and naturally gluten-free, they're ideal for tacos or any Mexican-inspired meal.
componentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups masa harina ((I like Maseca or Bob’s Red Mill brands))
- 1 teaspoon fine sea salt
- 1 3/4 cup water (, or more, if needed)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 149mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 18mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.