Preppy Kitchen · by John Kanell★ 5.0 (1)
Corn Tortillas
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 1%
CARBS 7G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn tortillas made from just masa harina, salt, and water. Soft and foldable with authentic corn flavor, the foundation for tacos and other Mexican dishes.
componentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 to 1¼ cup masa harina ((120-150g))
- ¼ teaspoon salt
- 1½ cups hot water ((360ml))
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 1%
CARBS 7G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 40mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 11mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.