Isabel Eats · by Isabel Orozco-Moore★ 4.7 (166)
Corn Tortilla Recipe
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 3%
CARBS 13G80% OF CAL
1G FIBER0G SUGAR12G OTHER
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn tortillas made from just masa harina, salt, water, and a touch of oil. A Mexican staple that can be cooked fresh and used in any number of dishes.
componentmexican🍳 skilletdairy freegluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups masa harina
- 1 teaspoon fine salt
- 1 ½ cups warm water, (plus more as needed)
- 1 teaspoon olive oil (or lard, optional)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 3%
CARBS 13G80% OF CAL
1G FIBER0G SUGAR12G OTHER
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 22mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.