Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Corn Tortilla Recipe
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn tortillas made from masa harina, salt, and water. Authentic and versatile, these are a building block for tacos, enchiladas, and other Mexican dishes.
componentmexican🍳 skilletdairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 250 g Masa Harina ((Mexican white fine corn flour))
- 3/4 tsp salt
- 375 ml warm water
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 2%
CARBS 12G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 110mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 20mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.