Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Corn Tortilla Chips Recipe
NUTRITION · PER SERVING8M COOK
CAL 16%·PRO 5%
CARBS 18G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 28G78% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, salty tortilla chips made from just corn tortillas, oil, and salt. Quick to bake, fry, or air-fry for a homemade alternative to store-bought.
startermexican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 10 corn tortillas (stale or dried work best)
- 3/4 cup neutral-flavored oil (canola, vegetable, peanut, or grapeseed oil)
- kosher salt (to taste)
At a glance
PER SERVING · TIME 8M
CAL 16%·PRO 5%
CARBS 18G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 28G78% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 6m
- Sodium
- 218mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 32mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.