Half Baked Harvest · by Tieghan Gerard★ 3.6 (11)
Corn Tomato and Bacon Goat Cheese Pizza
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 39%
CARBS 44G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 20G44% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet pizza topped with roasted tomatoes, crispy bacon, corn, and goat cheese on golden dough. Fresh and summery, combining sweet and savory flavors.
mainamericanpizzapork🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 2 cups cherry tomatoes
- 4 shallots, quartered
- 4 sprigs fresh thyme
- kosher salt and pepper
- chili flakes
- 1/2 pound pizza dough, at room temp
- 1-2 tablespoons fig preserves
- 4 ounces crumbled goat cheese
- 4 slices cooked bacon
- 1/3 cup fresh basil leaves
- 1 1/3 cups shredded mozzarella cheese
- 1 cup fresh sweet yellow corn
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 39%
CARBS 44G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 20G44% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 881mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.