Half Baked Harvest · by Tieghan Gerard★ 4.4 (492)
Corn, Tomato, and Avocado Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 37%
CARBS 75G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC61G OTHER6G TOTAL SUGAR
FAT 27G41% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta salad tossed with sweet corn, cherry tomatoes, avocado, basil, and cheddar in a light lemon dressing. Summery and satisfying with minimal prep.
sideamericansaladpasta🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound short cut pasta
- 1 cup fresh basil, roughly chopped
- 1 cup cubed sharp cheddar cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup grated parmesan, manchego, or pecorino cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh chopped chives
- 1 pinch crushed red peppers flakes
- 1 pinch (each) kosher salt and pepper
- 4 ears grilled or steamed corn, kernels removed from the cobb
- 2 cups cherry tomatoes, halved
- 1 avocado, diced
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 37%
CARBS 75G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC61G OTHER6G TOTAL SUGAR
FAT 27G41% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 317mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.