The Girl Who Ate Everything · by Christy Denney★ 4.2 (5)
Corn Stuffing Balls
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 14%
CARBS 22G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individually portioned stuffing balls made with croutons, vegetables, and savory seasonings. A convenient alternative to traditional stuffing that serves as a great side dish.
sideamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups herb-seasoned stuffing croutons
- 1 cup chopped celery
- 1/2 cup chopped onion
- 3/4 cup butter (divided)
- 1 14.75 ounce can cream-style corn
- 1 cup water
- 1-1/2 teaspoons poultry seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 eggs yolks (beaten)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 14%
CARBS 22G40% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 529mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 54mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.