Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Corn Souffle Recipe
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 11%
CARBS 25G27% OF CAL
3G FIBER0G ADDED17G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 17G42% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy corn casserole made with cornbread mix, fresh corn, sour cream, and butter. A classic side dish with a soufflé-like texture.
sideamericancasserolebaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 (15-ounce) can whole kernel corn, (drained)
- 2 (14.75-ounce) cans creamed corn
- 1 (8.5-ounce) package dry cornbread mix
- 1 cup sour cream
- ½ cup salted butter, (melted)
- 2 eggs , (beaten)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 11%
CARBS 25G27% OF CAL
3G FIBER0G ADDED17G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 17G42% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 444mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 39mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.