Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (6)
Corn Soufflé
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 8%
CARBS 39G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 17G52% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic holiday side dish of sweetened corn with a creamy, soufflé-like texture. Easy enough for weeknight dinners, it's rich and comforting. Serve alongside roasted meats or poultry.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15.25-ounce) can of corn, drained (437.5 grams)
- 1 (14.75-ounce) can of creamed corn (418 grams)
- ⅔ cup cornmeal (88 grams)
- ⅔ cup flour (80 grams)
- 1 ½ tablespoons sugar (18 grams)
- 2 ½ teaspoons baking powder (12 grams )
- ½ teaspoon salt (3 grams)
- 1 cup vegan sour cream (227 grams)
- ½ cup vegan butter (melted, 113 grams)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 8%
CARBS 39G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 17G52% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 483mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.