Immaculate Bites · by Imma Adamu★ 5.0 (1)
Corn Souffle
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 16%
CARBS 42G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 32G61% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery corn pudding with a perfect balance of savory and sweet notes. A special, indulgent side dish that corn lovers will treasure.
sidesoutherncasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup heavy cream
- 2 eggs, ( beaten)
- 1 cup sour cream
- 1 15-ounce can whole kernel corn, (drained)
- 1 15-ounce can cream-style corn
- ¼ cup all-purpose flour
- ½ cup cornmeal, (finely ground )
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 stick butter, (melted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 16%
CARBS 42G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 32G61% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 688mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.