Corn Sandwich Recipe (With Cheddar Cheese)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (9)

Corn Sandwich Recipe (With Cheddar Cheese)

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 13%
CARBS 35G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm sandwich with sautéed corn, tomato, fresh basil, and melted cheddar cheese on bread. Simple and satisfying, perfect for a quick breakfast or light lunch.

mainitaliansandwichvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2 to 3 teaspoons olive oil (or butter)
  • 1 or 2 small to medium garlic cloves (- minced or finely chopped)
  • 1 boiled medium sweet corn cob
  • ½ teaspoon black pepper (- crushed or add as required)
  • ½ teaspoon red chili flakes (or add as required)
  • salt (as required)
  • 2 small tomatoes (- finely chopped)
  • 3 to 4 tablespoons grated cheddar cheese (or grated mozzarella or cream cheese - optional)
  • 7 to 8 basil leaves (- chiffonade or chopped)
  • some butter or extra virgin olive oil for spreading on the bread, (optional)
  • 6 sandwich bread slices (or large bread slices)
PREP
25M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.