Lil' Luna · by Kristyn Merkley★ 5.0 (12)
Corn Salsa Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 21%
CARBS 73G71% OF CAL
10G FIBER2G ADDED23G INTRINSIC38G OTHER25G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, slightly spicy corn salsa with jalapeño, lime, and cilantro. Perfect for tacos, grilled fish, or chips.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (15-ounce) can corn (,drained or fresh cut corn kernels)
- 1 jalapeno pepper (seeded and chopped)
- ½ green bell pepper (seeded and chopped)
- 2 tablespoons red onion (chopped)
- 3 tablespoons lime juice
- 2 teaspoons olive oil
- ½ teaspoon sugar
- ½ teaspoon garlic salt (with parsley flakes)
- 2 tablespoons cilantro (chopped)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 21%
CARBS 73G71% OF CAL
10G FIBER2G ADDED23G INTRINSIC38G OTHER25G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1234mg
- Total sugar
- 25g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.