FeelGoodFoodie · by Yumna Jawad★ 5.0 (8)
Corn Salsa Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 22G95% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh blend of corn, jalapeños, cilantro, and lime. Bright and zesty, perfect as a side or topping for tacos and grilled meats.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12-ounce) bag frozen sweet corn (defrosted and drained)
- 1 (4-ounce) can diced green chilis
- 1 jalapeño (seeded and diced)
- ¼ red onion (finely chopped)
- ½ cup fresh cilantro (chopped)
- ¼ cup lime juice
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 22G95% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 407mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 21mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.