Yellow Bliss Road · by Kristin Maxwell
Corn Salsa
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 14G54% OF CAL
2G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, fresh salsa made with grilled corn, tomatoes, cilantro, and jalapeños. Serve as a dip or topping for tacos, bowls, and grilled meats.
condimentmexican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Fresh grilled corn kernels (from about 3-4 ears of corn)
- 1 ½ cups Vine ripe tomatoes (diced)
- 1/3 cup Cilantro (chopped)
- 1/4 cup Red onion (finely diced)
- 1 Small jalapeno (seeded and diced)
- 2 tablespoons Olive oil
- Juice of 1 lime
- 1 Garlic clove (minced or pressed)
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground cumin
- Pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 14G54% OF CAL
2G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 100mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.