Chef Savvy · by Kelley Simmons★ 5.0 (1)
Corn Salsa
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 5%
CARBS 14G85% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty blend of corn, bell peppers, cilantro, and lime juice. Bright and tangy, it serves as a vibrant topping for tacos, rice, or grilled fish.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups corn, fresh or frozen work (just make sure to thaw the corn)
- 1/4 cup cilantro, chopped
- 1/2 large red bell pepper, diced
- 1/4 cup green onions
- 1/4 cup white or red onion, diced
- 1 small jalapeno, deseeded and diced
- 1 lime, juiced
- salt and pepper, to taste
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 5%
CARBS 14G85% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 195mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 11mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.