The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Corn Salsa
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 8G91% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn salsa bright with lime and cilantro, studded with jalapeño and tomato. A quick no-cook topping for grilled foods and summer gatherings.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups canned corn ((340ml /12oz))
- 1 jalapeno ((finely chopped, seeds removed))
- 1 Roma tomato (diced, no juice) (or ½ cup cherry tomatoes)
- ½ red onion ((finely diced))
- ½ red pepper ((finely chopped))
- ¼ cup cilantro ((chopped))
- 1 garlic clove ( (minced))
- 1 tablespoon lime juice ((or vinegar))
- 1 teaspoon sugar ((optional))
- ½ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 8G91% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 180mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 5mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.