Cooking Classy · by Jaclyn
Corn Salsa
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 3%
CARBS 9G71% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh charred corn salsa with bell peppers, tomatoes, cilantro, and a zesty lime-chili dressing. Vibrant and versatile, it works as a dip or topping.
condimentmexican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 medium ears fresh corn
- 1 medium orange bell pepper
- 2 medium roma tomatoes ((9 oz), diced small)
- 1/2 cup diced red onion
- 1/3 cup chopped cilantro
- 1 jalapeno, (seeds and ribs removed for less heat if desired, minced)
- 1 tsp minced garlic ((1 clove))
- 1 tsp chili powder
- 2 tsp Mexican hot sauce, (such as Valentina, or to taste)
- 1 Tbsp olive oil
- 1 1/2 tsp lime zest
- 2 Tbsp fresh lime juice
- Salt (and black pepper, to taste)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 3%
CARBS 9G71% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 120mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.