Two Peas & Their Pod · by Maria Lichty★ 4.6 (5)
Corn Salsa
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 11G85% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh corn salsa made with sweet corn, red onion, cilantro, and jalapeño brightened with lime juice. This summery condiment pairs well with tortilla chips, tacos, and Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups fresh corn kernels, (from 4 ears sweet corn)
- 1 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, (minced)
- 2 medium limes, (juiced)
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 11G85% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 101mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 7mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.