Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Corn Salsa
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 5%
CARBS 17G95% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick corn salsa combining sweet corn, spicy jalapeño, red onion, cilantro, and lime juice. This bright dip is perfect as a condiment or standalone appetizer for any occasion.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces frozen corn kernels (thawed, about 1 ¾ cups)
- 1 jalapeño (finely diced)
- ¼ cup finely diced red onion
- ¼ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- pinch black pepper
- salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 5%
CARBS 17G95% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 294mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 8mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.