Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Corn Salsa
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 3%
CARBS 10G49% OF CAL
2G FIBER1G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, sweet, and salty corn salsa with tomato, cilantro, and lime. Perfect as a dip for chips or alongside tacos.
condimentmexican🍳 skilletgluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups sweet corn ((16 ounces))
- 1 Tablespoon minced garlic
- 1 Tablespoon salted butter
- 1 tomato ((finely diced, 1 cup))
- ½ cup red onion ((finely diced))
- ½ cup fresh cilantro ((finely chopped))
- 1 ½ teaspoons cumin
- ½ teaspoon sea salt ((or more to taste))
- ¼ teaspoon pepper
- 2 Tablespoons olive oil
- 3 Tablespoons lime juice
- 2 teaspoons honey
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 3%
CARBS 10G49% OF CAL
2G FIBER1G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 8mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.