Corn Salad with Feta (Easy!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer corn salad combining sweet corn, cherry tomatoes, creamy feta, and fresh herbs with a light vinaigrette. Addictive and refreshing, showcasing fresh seasonal produce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh corn
- 1-1 1/2 cups grape tomatoes (halved)
- 1/2 cup feta cheese
- 3 tablespoons red onion (finely minced)
- 1/4 cup flat-leaf parsley (minced)
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1/2-3/4 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 581mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 102mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.