Corn Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad of grilled corn, cherry tomatoes, cucumber, and red onion dressed with a lemony herb vinaigrette and topped with feta cheese and crispy bacon. Fresh and crunchy with a tangy dressing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn on the cob (husks removed)
- 4-6 slices of bacon (cooked til crisp, chopped)
- 1 cup cherry tomatoes (halved or quartered)
- ½ cucumber (peeled and chopped)
- ¼ red onion (diced)
- ⅔ cup crumbled feta cheese ( or goat cheese)
- ⅓ cup olive oil
- 4 tablespoons water
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 3 tablespoons chopped fresh herbs (see note)
- ½ teaspoon salt
- cracked black pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 696mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.