Real Housemoms · by Aubrey★ 4.4 (5)
Corn Salad
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 11%
CARBS 26G54% OF CAL
5G FIBER1G ADDED7G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing summer salad combining fresh corn, tomatoes, cucumbers, and peppers in a light vinaigrette. Colorful and veggie-packed, it's perfect for potlucks and warm weather meals.
sideamericansaladgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- Salt and pepper (to taste)
- 6 cups corn
- 1 red bell pepper (seeded and chopped)
- 1 green bell pepper (seeded and chopped)
- 2 pints grape tomatoes (halved)
- 1/2 English cucumber (diced)
- 1/2 red onion (peeled and thinly sliced)
- 1/2 cup feta cheese (crumbled)
- Fresh basil (thinly sliced (optional))
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 11%
CARBS 26G54% OF CAL
5G FIBER1G ADDED7G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 209mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 62mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.