Tastes Better From Scratch · by Lauren Allen★ 5.0 (29)
Corn Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 9%
CARBS 25G35% OF CAL
6G FIBER1G ADDED4G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 21G66% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh grilled corn salad with bell pepper, red onion, avocado, and a light vinaigrette. A colorful, crunchy summer side that's bright and refreshing.
sideamericansalad🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 ears corn on the cob ((or see notes for frozen corn))
- 2 Tablespoons olive oil
- 1/4 red onion (, diced)
- 1/2 red bell pepper (, chopped)
- 1 avocado
- 1/4 cup olive oil
- 1/3 cup apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon dijon mustard
- salt and pepper
- 1 small lime, juice from
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 9%
CARBS 25G35% OF CAL
6G FIBER1G ADDED4G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 21G66% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 183mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 9mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.