Lil' Luna · by Kristyn Merkley★ 5.0 (87)
Corn Salad
NUTRITION · PER SERVING12M COOK
CAL 9%·PRO 8%
CARBS 13G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 14G68% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, quick corn salad with tomatoes, cucumber, and basil, lightly dressed. Ready in under 15 minutes and brightens any plate.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (divided)
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 1½ cups corn, (fresh or thawed frozen corn)
- 1½ cups cherry tomatoes, (halved)
- ½ cup cucumber, (finely chopped)
- 2 tablespoons fresh basil, (minced)
- ⅓ cup crumbled feta cheese
- 2 tablespoons Italian dressing, ((optional))
At a glance
PER SERVING · TIME 12M
CAL 9%·PRO 8%
CARBS 13G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 14G68% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 318mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 67mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.