RecipeTin Eats · by Nagi★ 4.9 (61)
Corn ribs
NUTRITION · PER SERVING—
CAL 3%·PRO 2%
CARBS 5G31% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G71% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn cut lengthwise into rib-like pieces, seasoned with spices and basted with garlic butter. Juicy, buttery, and a novel way to eat corn on the cob.
sideamerican🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
- 2 tbsp parsley or coriander/cilantro (, roughly chopped (optional garnish))
- 1 1/2 tsp garlic powder
- 2 1/2 tsp smoked paprika ((or ordinary), plus more for garnish if desired)
- 2 tsp cooking/kosher salt
- 2 tsp black pepper
- 50g/ 3 tbsp unsalted butter
- 1 garlic clove (, finely minced)
At a glance
PER SERVING
CAL 3%·PRO 2%
CARBS 5G31% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G71% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 295mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 3mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.