FeelGoodFoodie · by Yumna Jawad★ 5.0 (84)
Corn Rib Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 6%
CARBS 16G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 34G88% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air-fried corn ribs with herbed butter and cilantro. A quick and easy vegetable-based snack or side dish ready in just 10 minutes.
sideamerican💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 corn on the cob (husks removed)
- ½ cup Danish Creamery salted butter (room temperature)
- 3-4 tablespoons chopped cilantro (plus more for serving)
- Sea salt (for serving)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 6%
CARBS 16G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 34G88% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 241mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 2mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.