40 Aprons · by Sam Guarnieri
Corn Relish
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 24G83% OF CAL
3G FIBER9G ADDED3G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and tangy condiment loaded with seasonal vegetables, celery seed, and mustard seed. Preserves summer produce for year-round enjoyment.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 5 cups corn kernels
- 2 large tomatoes (seeded and coarsely chopped)
- 1 green bell pepper (seeded and coarsely chopped)
- 1 large cucumber (seeded and coarsely chopped)
- 1 onion (peeled and coarsely chopped)
- 1 ½ cups apple cider vinegar (see Notes)
- ½ cup white sugar
- 1 teaspoon celery seeds
- 1 ½ teaspoons mustard seeds
- 1 tablespoon salt
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 24G83% OF CAL
3G FIBER9G ADDED3G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 701mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 15mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.