Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 3.7 (32)
Corn Pudding Recipe
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 25%
CARBS 41G37% OF CAL
3G FIBER4G ADDED7G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 28G57% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This souffle-style corn pudding is a cheesy, creamy Southern casserole baked with fresh corn, sour cream, and cheddar. It's a rich side dish that pairs well with roasted meats.
sidesoutherncasserole🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp unsalted butter
- 1/3 cup finely chopped onion
- 1/2 bell pepper (finely chopped)
- 4 large eggs (room temperature and beaten)
- 1/3 cup salted butter (melted)
- 1/2 cup sour cream (room temperature)
- 2 tbsp granulated sugar
- 3 tbsp cornstarch
- 1/4 tsp black pepper
- 2 ears corn, shucked (or 1 1/2 cups thawed frozen corn)
- 2 cans of cream style corn (14.75 ounce each can)
- 1 cup grated cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 25%
CARBS 41G37% OF CAL
3G FIBER4G ADDED7G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 28G57% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 610mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.