Erin Lives Whole · by Erin Antoniak★ 5.0 (24)
Corn Pudding Recipe
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 12%
CARBS 37G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 16G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy corn pudding made with multiple types of corn, butter, and cream. Rich and comforting, perfect as a side for fall and holiday meals.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 egg
- 1 8.5 oz box Jiffy Corn Muffin Mix
- 15 oz can whole corn kernels (drained)
- 15 oz can cream style corn
- 2/3 cup full fat plain greek yogurt
- 1/2 cup butter (melted (1 stick))
- topping: extra butter + honey drizzle
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 12%
CARBS 37G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 16G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 556mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.