Immaculate Bites · by Imma Adamu★ 5.0 (7)
Corn Pudding
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 11%
CARBS 22G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery corn casserole with a custard-like texture sweetened with sugar and warmed with nutmeg. A traditional Southern side dish for special occasions.
sidesouthern🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup (120ml) milk
- ¼ cup (60ml) heavy cream
- 2 large eggs
- ¼ cup (60g) sour cream
- 2 tablespoons (28g) melted butter
- 2 tablespoons (20g) all-purpose flour
- 2 tablespoons (20g) cornmeal
- 1-2 tablespoons (20-30g) granulated sugar
- 1 teaspoon (6g) salt
- 2 cups (325g) frozen corn, (thawed (about 3 ears of corn))
- ¼ teaspoon (0.5g) freshly grated nutmeg
- ½ tablespoon jalapenos pepper, (minced (optional))
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 11%
CARBS 22G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 456mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 53mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.