Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Corn Pudding Casserole
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 12%
CARBS 27G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 17G57% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery casserole of sweet corn baked with eggs, sour cream, and cornmeal, topped with bacon and green onions. Golden and custard-like, it's a rich vegetable side dish.
sideamericancasserole🥧 baking dish🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1 (14.75-ounce) can creamed corn
- 1 (15-ounce) can corn (don't drain)
- 8 tablespoons unsalted butter (melted, but not hot)
- 1 cup sour cream (at room temp)
- 2 tablespoons olive oil (or use vegetable oil)
- 2/3 cup flour
- 2/3 cup cornmeal
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- Cooked bacon (diced)
- Green onions (or chives, diced)
- Parmesan cheese (finely grated on top)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 12%
CARBS 27G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 17G57% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 399mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.