Well Plated · by Erin Clarke★ 5.0 (8)
Corn Pudding
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 11%
CARBS 30G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy corn pudding with sweet corn kernels, eggs, and a hint of spice. Easy side dish with only 5 minutes of prep.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup unsalted butter (melted, divided)
- 1 (10-ounce) package frozen corn (thawed and patted dry (or 2 cups fresh corn kernels))
- 1 (15-ounce) can cream-style corn
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- 3 to 5 dashes hot sauce (optional)
- 2 large eggs
- ½ cup milk
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 11%
CARBS 30G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 513mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 41mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.