Small Town Woman · by Beth Pierce★ 5.0 (36)
Corn Pudding
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 13%
CARBS 35G46% OF CAL
2G FIBER3G ADDED6G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 17G51% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern corn pudding with a custard-like texture made from fresh corn, eggs, and cream. It's a beloved holiday side dish that comes together quickly with minimal prep.
sidesoutherncasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 3 tablespoons brown sugar
- 6 tablespoons butter melted
- ½ cup heavy cream
- 4 tablespoons cornstarch
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground white pepper
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 (14.75 ounce) can creamed corn
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 13%
CARBS 35G46% OF CAL
2G FIBER3G ADDED6G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 17G51% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 488mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.