Food Faith Fitness · by Iszy Potter★ 5.0 (1)
Corn Pudding
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 7%
CARBS 23G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, slightly sweet corn custard baked until set. Tender and rich with butter and cream, it's a traditional Southern comfort food side that goes with any main course.
sidesouthern🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1/3 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can whole kernel corn ((15.25 ounces), drained)
- 1 can cream-style corn ((14.75 ounces) )
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 7%
CARBS 23G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 461mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 27mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.