Dinner at the Zoo · by Sara Welch★ 5.0 (27)
Corn Pudding
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 13%
CARBS 40G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 22G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy baked corn pudding studded with corn kernels and topped with chives. Tender, slightly sweet, and comforting. A traditional casserole-style side.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (melted)
- 2 eggs
- 8 1/2 ounce box cornbread mix (such as Jiffy)
- 15 ounce can corn kernels (drained)
- 14 3/4 ounce can creamed corn
- 1 cup sour cream
- 2 teaspoons sugar
- cooking spray
- fresh herbs such as chives for garnish (optional)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 13%
CARBS 40G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 22G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 608mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.