Budget Bytes · by Beth Moncel★ 4.9 (10)
Corn Pudding
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 24%
CARBS 30G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 18G50% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich corn casserole made with sweet corn, cornmeal, cheese, and cream. Custardy and savory with a hint of spice, it's a comforting side dish for holiday meals.
sideamericancasserole🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups frozen sweet corn ((thawed), divided, $1.67)
- 1 cup half and half (see notes, $0.75)
- 3 large eggs ($0.32)
- 1/2 cup yellow cornmeal ($0.24)
- 1/2 cup sour cream ($0.63)
- 1/4 cup sugar ($0.09)
- 2 tsp salt ($0.10)
- 1/2 tsp cayenne pepper ($0.05)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 2 cups shredded cheddar cheese (divided, $2.49)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 24%
CARBS 30G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 18G50% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 804mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 243mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.