Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (12)
Corn Pone
NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 11%
CARBS 37G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, flavorful cornmeal bread with bacon and heavy cream, baked until golden brown. A Southern side that's more tender and rich than traditional cornbread.
sidesouthernbaked goodpork🍳 skillet🔥 ovengluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cornmeal
- 1 tbsp kosher salt
- 1/4 cup bacon fat (or canola oil)
- 2/3 cup boiling water
- 2 large eggs (beaten)
- 1 cup heavy whipping cream
- 2 tsp baking powder
- 2 tsp vegetable oil
At a glance
PER SERVING · TIME 125M
CAL 17%·PRO 11%
CARBS 37G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 695mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.