Plain Chicken · by StephanieParker★ 5.0 (5)
Corn Pimento Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 25%
CARBS 20G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 48G79% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn and pimento cheese dip made with mayo and sour cream. Serve cold with chips; can be made ahead.
starteramericangluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (11-oz) cans corn, ( drained)
- 2 (4-oz) jars diced pimentos, ( drained)
- 2 cups shredded cheddar cheese
- ¼ tsp garlic salt (or to taste)
- 1 (8-oz) container sour cream
- 1 cup mayonnaise
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 25%
CARBS 20G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 48G79% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 774mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 297mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.