Corn Pasta with Basil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with sweet corn, fragrant basil, butter, and crunchy pine nuts. A light, summery dish that can serve as a main course or alongside grilled fish, chicken, or pork.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz farfalle ((see note 1))
- 1 tbsp salt
- ¼ cup salted butter ((see note 2))
- ½ tsp cracked black pepper
- 2½ cups corn kernels ((see note 3))
- ⅓ cup fresh basil leaves
- ¼ cup pine nuts
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 2029mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 12mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.