Spend with Pennies · by Holly Nilsson★ 4.8 (4)
Corn Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 30%
CARBS 61G60% OF CAL
4G FIBER0G ADDED7G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 13G28% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sweet corn kernels, crispy bacon, and a cheddar sauce. A comforting, warm bowl that comes together quickly.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 3 cups corn kernels (fresh or frozen)
- ¾ teaspoon dried thyme leaves
- ¼ teaspoon dried basil
- 2 cups chicken broth
- 12 ounces medium pasta (like cavatappi, penne or rotini )
- 1½ cups half and half (,evaporated milk, or light cream)
- 2 tablespoons cornstarch
- 1 cup shredded cheddar cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 30%
CARBS 61G60% OF CAL
4G FIBER0G ADDED7G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 13G28% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 442mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.