Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Corn Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 35%
CARBS 90G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC76G OTHER8G TOTAL SUGAR
FAT 18G29% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with fresh corn, butter, and garlic, enriched with heavy cream and parmesan. A comforting, simple dish that tastes indulgent despite its humble ingredients.
mainamericanpasta🍳 skillet🍲 stockpot🌀 blendervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Salt and pepper
- 4 cups medium shells pasta (uncooked)
- 4 tablespoons unsalted butter (divided)
- 1 bunch green onions
- 1 tablespoon minced garlic
- 1 (14.75-ounce) can cream style sweet corn (see note 1)
- 1-1/2 cups frozen corn
- 1/2 cup finely grated Parmesan cheese (see note 2)
- 1/2 cup torn basil (or more to taste, see note 3)
- Red pepper flakes (optional)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 35%
CARBS 90G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC76G OTHER8G TOTAL SUGAR
FAT 18G29% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 786mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.